Dry white Bordeaux
It is brilliant with a fruity aroma and a slight acidulous hint
To be tasted chilled on hors d’oeuvre and seafood.
Sauvignon Sainte Foy Bordeaux
Elegant limpid yellow color
This racy and supple wine with floral nuances accompanies seafood and fishes.
White wines to be served 8° to 10°
White traditional method
Sparkling wine wine-making consists in allowing the wine ferment in bottles so that the resulting carbonic gas may dissolve in the wine. This wine-making lasts over one year.
Has a brilliant color and shows fine bubbles and a long-lasting foam. A large fruit aromas range is sustained by floral nuances.
It is an ideal accompaniment to seafood, shellfishes, fishes, white meats, cheeses and desserts.
To be served at 6°